beef broth, carrot, extra virgin olive oil, bay leaf, red wine & red wine vinegar recipes
3 recipes
Page 1
Baked Greek Meatballs
meatified.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, ground lamb, lemon, red onion, kalamata olives, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice
Sauerbraten
foodnetwork.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, juniper berry, parsley, clove, thyme, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, leg of lamb, anchovy paste, flour, butter, celery, lemon, shallot, rosemary, artichoke, tomato paste, onion, potato, garlic, chili flake