beef broth, carrot, extra virgin olive oil, bay leaf, red wine & rosemary recipes
6 recipes
Page 1
Red Wine Cranberry Braised Short Ribs
halfbakedharvest.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, beef short ribs, shallot, brown sugar, cranberry, mashed potatoes, tomato paste, thyme, onion
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, veal shank, celery, lemon, parsley, tomato, porcini, thyme, onion, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, beef short ribs, parmesan, parsley, tomato paste, oregano, thyme, onion, canned tomato, sweet potato, garlic
Beef Bourguignon
crecipe.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, beef stew meat, bacon, flour, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, chicken stock, beef short ribs, parmesan, flour, celery, frying oil, fennel, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, leg of lamb, anchovy paste, flour, butter, celery, lemon, shallot, red wine vinegar, artichoke, tomato paste, onion, potato, garlic, chili flake