beef broth, carrot, extra virgin olive oil, rosemary & basil recipes

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Italian beef stew

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Ingredients: beef broth, extra virgin olive oil, rosemary, basil, carrot, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic