beef broth, carrot, red wine & celeriac recipes

23 recipes

Page 1

Pot Roast with Red Wine Sauce

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Ingredients: beef broth, red wine, carrot, celeriac, roast beef, peppercorn, vegetable oil, bay leaf, juniper berry, tomato paste, onion

Roast Beef with Creamy Mustard Sauce

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Ingredients: beef broth, red wine, carrot, celeriac, roast beef, creme fraiche, vegetable oil, bay leaf, allspice, clove, onion, mustard

Roast Beef Shoulder

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Ingredients: beef broth, red wine, carrot, celeriac, beef shoulder, peppercorn, coriander, vegetable oil, bay leaf, juniper berry, tomato paste, fennel seed, star anise, onion

Classic Roast Beef with Gravy

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Ingredients: beef broth, red wine, carrot, celeriac, roast beef, butter, peppercorn, vegetable oil, bay leaf, juniper berry, clove, tomato paste, leek, onion

Roast Beef

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Ingredients: beef broth, red wine, carrot, celeriac, roast beef, butter, peppercorn, vegetable oil, bay leaf, juniper berry, clove, tomato paste, leek, onion

Spinach Pork Roulade

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Ingredients: beef broth, red wine, carrot, celeriac, prosciutto, pine nut, fresh mozzarella, creme fraiche, vegetable oil, sage, tomato, leek, green beans, spinach, garlic

Red Sauce with Ground Meat

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Ingredients: beef broth, red wine, carrot, celeriac, mixed ground meat, lemon, bay leaf, olive oil, tomato paste, onion, sugar, canned tomato, garlic, chili flake, nutmeg

Pork with Spicy Plum-Chocolate Sauce

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Ingredients: beef broth, red wine, carrot, celeriac, pork butt, plum, vegetable oil, dark chocolate, cinnamon, port wine, star anise, prunes, onion, chile pepper, plum butter

Stuffed Veal Breast

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Ingredients: beef broth, red wine, carrot, celeriac, veal roast, butter, rustic italian bread, celery, lemon, vegetable oil, egg, parsley, cornstarch, leek, nutmeg

Beef Stew with Quince

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Ingredients: beef broth, red wine, carrot, celeriac, beef stew meat, peppercorn, paprika, brown sugar, vegetable oil, bay leaf, allspice, quince, tomato paste, cinnamon, onion, garlic

Roast Leg of Lamb with Vegetables

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Ingredients: beef broth, red wine, carrot, celeriac, leg of lamb, bread crumbs, sun-dried tomatoes in oil, shallot, rosemary, olive oil, tomato, leek, black olives, thyme, onion, garlic

Beef Pot Roast

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Ingredients: beef broth, red wine, carrot, celeriac, beef shoulder, ghee, peppercorn, orange, bay leaf, juniper berry, vanilla, tomato paste, cinnamon, onion, sugar, garlic

Pot Roast with Sauteed Vegetables

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Ingredients: beef broth, red wine, carrot, celeriac, beef shoulder, peppercorn, brandy, brown sugar, red wine vinegar, vegetable oil, bay leaf, juniper berry, allspice, tomato paste, onion, chili flake

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, red wine, carrot, celeriac, roast beef, heavy cream, butter, peppercorn, shallot, kohlrabi, vegetable oil, bay leaf, juniper berry, parsley, tomato paste, cornstarch, onion

Ticino Tripe Soup

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Ingredients: beef broth, red wine, carrot, celeriac, beef tripe, parmesan, ghee, cauliflower, cabbage, borlotti beans, tomato paste, tomato, leek, onion, potato, garlic, white rice

Pastry-topped Beef Stew

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Ingredients: beef broth, red wine, carrot, celeriac, beef shoulder, worcestershire, puff pastry, chestnut, vegetable oil, bay leaf, juniper berry, egg, allspice, clove, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, red wine, carrot, celeriac, steak tips, butter, peppercorn, red onion, vegetable oil, bay leaf, juniper berry, parsley, button mushroom, clove, thyme, onion, potato, nutmeg

Roast Beef with Pepper Ragout

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Ingredients: beef broth, red wine, carrot, celeriac, roast beef, peppercorn, white wine, vegetable oil, bay leaf, juniper berry, olive oil, clove, tomato paste, vinegar, oregano, bell pepper, onion, garlic

Oxtail with Mashed Potatoes

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Ingredients: beef broth, red wine, carrot, celeriac, oxtail, milk, butter, madeira wine, rosemary, vegetable oil, bay leaf, juniper berry, port wine, tomato, thyme, onion, potato, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, red wine, carrot, celeriac, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, bay leaf, juniper berry, allspice, clove, tomato paste, tomato, vegetable broth, nutmeg