beef broth, carrot, red wine, parsley, vegetable oil & leek recipes
2 recipes
Page 1
Oxtail Soup
savorthebest.com
Ingredients: beef broth, red wine, carrot, vegetable oil, parsley, leek, oxtail, celery, rosemary, bay leaf, parsnip, onion, potato, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: beef broth, red wine, carrot, vegetable oil, parsley, leek, veal roast, butter, rustic italian bread, celery, lemon, egg, celeriac, cornstarch, nutmeg