beef broth, carrot, red wine vinegar, tomato paste & leg of lamb recipes
1 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, beef broth, red wine vinegar, carrot, tomato paste, anchovy paste, flour, butter, celery, lemon, shallot, extra virgin olive oil, rosemary, red wine, artichoke, bay leaf, onion, potato, garlic, chili flake