beef broth, carrot, tomato, tomato paste & vegetable oil recipes
10 recipes
Page 1
Taiwanese Style Oxtail Stew
allrecipes.com
Ingredients: beef broth, carrot, vegetable oil, tomato paste, tomato, oxtail, flour, soy sauce, red wine, onion
Beef Stew with Beer and Homemade Seasoning
rachelcooks.com
Ingredients: beef broth, carrot, vegetable oil, tomato paste, tomato, beef roast, beer, celery, peas, onion, beef stew seasoning
Picadillo- Ground Beef Saute with Potatoes and Carrots
asianinamericamag.com
Ingredients: beef broth, carrot, vegetable oil, tomato paste, tomato, ground beef, worcestershire, bell pepper, onion, potato, garlic
Vegetable Beef Stew
eatsmarter.com
Ingredients: beef broth, carrot, vegetable oil, tomato paste, tomato, beef stew meat, celery, paprika, red wine, bay leaf, leek, garlic, caraway
Beef Rolls with Tomato Sauce
eatsmarter.com
Ingredients: beef broth, carrot, vegetable oil, tomato paste, tomato, beef stew meat, bacon, heavy cream, brown mustard, cucumber, bay leaf, celeriac, leek, onion
Beef Goulash with Noodles
eatsmarter.com
Ingredients: beef broth, carrot, vegetable oil, tomato paste, tomato, beef shoulder, worcestershire, spiral pasta, bay leaf, juniper berry, allspice, celeriac, parsley, clove, leek
Beef and Borscht Stew
bhg.com
Ingredients: beef broth, carrot, vegetable oil, tomato paste, tomato, beef stew meat, sour cream, dill, brown sugar, cabbage, red wine vinegar, bay leaf, beetroot, onion, potato, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: beef broth, carrot, vegetable oil, tomato paste, tomato, pork roast, celery, lemon, red wine, bay leaf, belgian endive, cinnamon, leek, thyme, onion, sugar, garlic
Beef Borscht
cdkitchen.com
Ingredients: beef broth, carrot, vegetable oil, tomato paste, tomato, beef stew meat, sour cream, celery, brown sugar, red wine vinegar, beetroot, bell pepper, thyme, onion, potato, garlic, caraway
Sliced Veal Shank
eatsmarter.com
Ingredients: beef broth, carrot, vegetable oil, tomato paste, tomato, veal roast, pastry flour, celery, white wine, bay leaf, parsley, sage, leek, thyme, onion, garlic, cayenne