beef broth, carrot, tomato paste, shallot & anchovy paste recipes

1 recipes

Page 1

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: anchovy paste, beef broth, shallot, carrot, tomato paste, leg of lamb, flour, butter, celery, lemon, extra virgin olive oil, red wine vinegar, rosemary, red wine, artichoke, bay leaf, onion, potato, garlic, chili flake