beef broth, carrot, tomato paste, shallot & vegetable oil recipes

9 recipes

Page 1

Rolled Beef Casserole

eatsmarter.com

Ingredients: beef broth, shallot, carrot, vegetable oil, tomato paste, beef steak, bacon, flour, brown mustard, paprika, red wine, capers, pickle

Beef Roulades in Port Sauce

eatsmarter.com

Ingredients: beef broth, shallot, carrot, vegetable oil, tomato paste, beef stew meat, bacon, pastry flour, celery, brown mustard, paprika, cucumber, port wine, leek

Irish Beef Stew Recipe

iamafoodblog.com

Ingredients: beef broth, shallot, carrot, vegetable oil, tomato paste, beef shank, fish sauce, flour, butter, beer, celery, mashed potatoes, button mushroom, garlic

Instant Pot Braised Oxtail Stew Recipe

savorythoughts.com

Ingredients: beef broth, shallot, carrot, vegetable oil, tomato paste, worcestershire, oxtail, celery, soup base, rosemary, white beans, clove, thyme, onion, garlic, scallion

Braised Beef with Red Wine and Mixed Vegetables

eatsmarter.com

Ingredients: beef broth, shallot, carrot, vegetable oil, tomato paste, roast beef, heavy cream, butter, peppercorn, kohlrabi, red wine, bay leaf, juniper berry, celeriac, parsley, cornstarch, onion

Pressure Cooker Oxtail Stew Recipe

keyingredient.com

Ingredients: beef broth, shallot, carrot, vegetable oil, tomato paste, oxtail, flour, butter, rosemary, bay leaf, parsley, sage, thyme, potato, pearl onion, garlic, chili flake

"Fusion" Short Ribs

food52.com

Ingredients: beef broth, shallot, carrot, vegetable oil, tomato paste, beef short ribs, flour, soy sauce, celery, ginger root, fennel, red wine, bay leaf, cinnamon, thyme, star anise, garlic

Beef Roulades with Green Beans

eatsmarter.com

Ingredients: beef broth, shallot, carrot, vegetable oil, tomato paste, beef stew meat, bacon, bread crumbs, butter, creme fraiche, pastry flour, celery, brown mustard, paprika, cucumber, red wine, leek, green beans, onion

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: beef broth, shallot, carrot, vegetable oil, tomato paste, beef stew meat, bacon, parmesan, ricotta, ghee, milk, butter, cabbage, green olives, red wine, celeriac, olive oil, onion, potato, garlic, vegetable broth, nutmeg