beef broth, carrot, vegetable oil, milk & bread recipes

6 recipes

Page 1

Stuffed Breast of Veal

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Ingredients: beef broth, milk, bread, carrot, vegetable oil, veal roast, butter, egg, celeriac, parsley, button mushroom, cornstarch, onion

Cabbage Rolls and Carrot Puree

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Ingredients: beef broth, milk, bread, carrot, vegetable oil, mixed ground meat, bacon, heavy cream, butter, lemon, cabbage, egg, parsley, onion

Herb-Stuffed Pork Tenderloin with Caper Sauce

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Ingredients: beef broth, milk, bread, carrot, vegetable oil, bacon, pork fillet, butter, white wine, shallot, egg, celeriac, sage, capers, onion

Stuffed Veal

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Ingredients: beef broth, milk, bread, carrot, vegetable oil, veal steak, veal roast, beer, marjoram, rosemary, egg, celeriac, parsley, onion, nutmeg

Veal Breast with Bread Stuffing

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Ingredients: beef broth, milk, bread, carrot, vegetable oil, bacon, veal roast, beer, marjoram, rosemary, egg, celeriac, parsley, onion, nutmeg

Roast Pork with Dumplings and Sauerkraut

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Ingredients: beef broth, milk, bread, carrot, vegetable oil, pork shoulder, pancetta, bacon, pork bones, sour cream, butter, beer, peppercorn, shallot, cabbage, marjoram, egg, allspice, parsley, clove, leek, vinegar, onion, garlic, nutmeg