beef broth, celery, leek & pastry flour recipes
7 recipes
Page 1
Veal Fricassee
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Ingredients: beef broth, pastry flour, celery, leek, veal steak, heavy cream, butter, carrot, button mushroom, pearl onion
Beef Roulades in Port Sauce
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Ingredients: beef broth, pastry flour, celery, leek, beef stew meat, bacon, brown mustard, shallot, paprika, cucumber, carrot, vegetable oil, tomato paste, port wine
Sliced Veal Shank
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Ingredients: beef broth, pastry flour, celery, leek, veal roast, white wine, carrot, vegetable oil, bay leaf, parsley, tomato paste, sage, tomato, thyme, onion, garlic, cayenne
Beef Roulades with Green Beans
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Ingredients: beef broth, pastry flour, celery, leek, beef stew meat, bacon, bread crumbs, butter, creme fraiche, brown mustard, shallot, paprika, cucumber, red wine, carrot, vegetable oil, tomato paste, green beans, onion
Sauerbraten with Spaetzle
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Ingredients: beef broth, pastry flour, celery, leek, beef stew meat, ghee, bread, peppercorn, red wine, carrot, bay leaf, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, onion, sugar
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, pastry flour, celery, leek, veal roast, parmesan, butter, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: beef broth, pastry flour, celery, leek, beef stew meat, lard, ghee, peppercorn, red cabbage, apple, red wine, carrot, bay leaf, juniper berry, egg, clove, cornstarch, vinegar, parsnip, onion, potato, sugar