beef broth, celery, parsley, bay leaf, rosemary & lemon recipes
5 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, celery, lemon, rosemary, bay leaf, parsley, veal shank, extra virgin olive oil, red wine, carrot, tomato, porcini, thyme, onion, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, celery, lemon, rosemary, bay leaf, parsley, beef short ribs, flour, red wine, carrot, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, celery, lemon, rosemary, bay leaf, parsley, beef short ribs, flour, red wine, carrot, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Osso Bucco
africanbites.com
Ingredients: beef broth, celery, lemon, rosemary, bay leaf, parsley, beef shank, flour, butter, frying oil, red wine, carrot, tomato paste, thyme, onion, canned tomato, garlic, italian seasoning
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, celery, lemon, rosemary, bay leaf, parsley, pork loin, pork belly, butter, peppercorn, white wine, ginger root, raisins, honey, red wine, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins