beef broth, celery, parsley, garlic, tomato & pastry flour recipes

4 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, celery, parsley, tomato, garlic, veal shank, lemon, white wine, carrot, bay leaf, olive oil, thyme

Lamb Stew

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Ingredients: beef broth, pastry flour, celery, parsley, tomato, garlic, boneless lamb, spiral pasta, butter, red wine, olive oil, tomato paste, cinnamon, bell pepper, onion, chile pepper

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, celery, parsley, tomato, garlic, veal roast, white wine, carrot, vegetable oil, bay leaf, tomato paste, sage, leek, thyme, onion, cayenne

Meat Lasagne with Onions

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Ingredients: beef broth, pastry flour, celery, parsley, tomato, garlic, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, white wine, carrot, bay leaf, tomato paste, onion, nutmeg