beef broth, celery, parsley, garlic, white wine & pastry flour recipes

4 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, celery, white wine, parsley, garlic, veal shank, lemon, carrot, bay leaf, olive oil, tomato, thyme

Sliced Veal Shank

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Ingredients: beef broth, pastry flour, celery, white wine, parsley, garlic, veal roast, carrot, vegetable oil, bay leaf, tomato paste, sage, tomato, leek, thyme, onion, cayenne

Meat Lasagne with Onions

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Ingredients: beef broth, pastry flour, celery, white wine, parsley, garlic, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, carrot, bay leaf, tomato paste, tomato, onion, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, celery, white wine, parsley, garlic, veal roast, parmesan, butter, lemon, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne