beef broth, celery, parsley, red wine, bay leaf & brisket recipes
2 recipes
Page 1
Vinegar-Braised Beef with Thyme, Carrots, and Onions
myrecipes.com
Ingredients: brisket, beef broth, celery, red wine, bay leaf, parsley, baby carrot, red wine vinegar, carrot, olive oil, thyme, onion, pearl onion, garlic
Pot Roasted Beef Brisket
traegergrills.com
Ingredients: brisket, beef broth, celery, red wine, bay leaf, parsley, worcestershire, carrot, rib rub, tomato paste, thyme, onion, canned tomato, garlic