beef broth, celery, parsley, red wine, bay leaf & tomato recipes
5 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, celery, red wine, bay leaf, parsley, tomato, veal shank, lemon, extra virgin olive oil, rosemary, carrot, porcini, thyme, onion, garlic
One Pot Italian Pot Roast
onepotrecipes.com
Ingredients: beef broth, celery, red wine, bay leaf, parsley, tomato, beef roast, red onion, ginger root, basil, carrot, olive oil, tomato paste, sage, garlic, italian seasoning
Easy Bolognese Stuffed Spaghetti Squash
primaverakitchen.com
Ingredients: beef broth, celery, red wine, bay leaf, parsley, tomato, ground turkey, pesto, parmesan, spaghetti squash, carrot, olive oil, tomato paste, bell pepper, onion, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, celery, red wine, bay leaf, parsley, tomato, beef roast, parmesan, butter, pappardelle, balsamic vinegar, extra virgin olive oil, carrot, thyme, onion, canned tomato, garlic
Spanish Beef Stew
foodandjourneys.net
Ingredients: beef broth, celery, red wine, bay leaf, parsley, tomato, beef stew meat, flour, peppercorn, carrot, olive oil, clove, tomato paste, sherry, thyme, onion, potato, garlic, chili flake