beef broth, celery, parsley, rosemary, canned tomato & red wine vinegar recipes
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Italian beef stew
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Ingredients: beef broth, celery, red wine vinegar, rosemary, parsley, canned tomato, beef roast, parmesan, flour, extra virgin olive oil, marjoram, basil, carrot, bay leaf, button mushroom, oregano, thyme, onion, potato, garlic