beef broth, celery, potato, canned tomato, oregano & extra virgin olive oil recipes
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Italian beef stew
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Ingredients: beef broth, celery, extra virgin olive oil, oregano, potato, canned tomato, beef roast, parmesan, flour, red wine vinegar, marjoram, rosemary, basil, carrot, bay leaf, parsley, button mushroom, thyme, onion, garlic