beef broth, celery, rosemary, garlic & portobello mushroom recipes
5 recipes
Page 1
Mushroom and Wild Rice Soup
pauladeenmagazine.com
Ingredients: beef broth, celery, portobello mushroom, rosemary, garlic, heavy cream, flour, butter, carrot, bay leaf, wild rice, thyme, onion
Red Wine-Marinated Beef Stew
allrecipes.com
Ingredients: beef broth, celery, portobello mushroom, rosemary, garlic, beef stew meat, bacon, tapioca starch, red wine, carrot, olive oil, sage, stewed tomatoes, green beans, potato
Portobello Beef Stew with Cranberry Pilaf
tasteofhome.com
Ingredients: beef broth, celery, portobello mushroom, rosemary, garlic, beef stew meat, flour, butter, white wine, long-grain white rice, cornstarch, thyme, onion, canola oil, craisins
Beef Pot Pie
pauladeenmagazine.com
Ingredients: beef broth, celery, portobello mushroom, rosemary, garlic, beef sirloin, pie crust, red wine, carrot, bay leaf, peas, olive oil, tomato paste, cornstarch, thyme, onion, sweet corn, potato
Roast Beef with Rutabagas and Hearty Veggies
tasteofthesouthmagazine.com
Ingredients: beef broth, celery, portobello mushroom, rosemary, garlic, beef shoulder, worcestershire, flour, butter, cumin, red onion, paprika, red wine, carrot, vegetable oil, bay leaf, cinnamon, rutabaga, sugar