beef broth, celery, rosemary, tomato paste, flour & extra virgin olive oil recipes
2 recipes
Page 1
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, flour, celery, extra virgin olive oil, rosemary, tomato paste, chicken stock, beef short ribs, parmesan, frying oil, fennel, red wine, carrot, polenta, bay leaf, cinnamon, thyme, onion, garlic, delicata squash
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, flour, celery, extra virgin olive oil, rosemary, tomato paste, leg of lamb, anchovy paste, butter, lemon, shallot, red wine vinegar, red wine, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake