beef broth, celery, rosemary, tomato paste, flour & leg of lamb recipes
1 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, beef broth, flour, celery, rosemary, tomato paste, anchovy paste, butter, lemon, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake