beef broth, chili flake, carrot, bay leaf & extra virgin olive oil recipes
3 recipes
Page 1
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: beef broth, extra virgin olive oil, carrot, bay leaf, chili flake, beef steak, flour, cumin, red wine vinegar, shortening, egg, smoked paprika, parsley, thyme, onion, garlic, scallion
Beer-Braised Pot Roast
justapinch.com
Ingredients: beef broth, extra virgin olive oil, carrot, bay leaf, chili flake, worcestershire, beef roast, flour, beer, celery, dijon mustard, parsley, button mushroom, tomato paste, onion, potato, garlic, cayenne
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, extra virgin olive oil, carrot, bay leaf, chili flake, leg of lamb, anchovy paste, flour, butter, celery, lemon, shallot, red wine vinegar, rosemary, red wine, artichoke, tomato paste, onion, potato, garlic