beef broth, cornstarch, tomato paste, beef stew meat, bay leaf & leek recipes
2 recipes
Page 1
Authentic German Rouladen
daringgourmet.com
Ingredients: beef stew meat, beef broth, bay leaf, tomato paste, cornstarch, leek, bacon, butter, celery, frying oil, red wine, carrot, onion, pickle, sugar, garlic, mustard
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: beef stew meat, beef broth, bay leaf, tomato paste, cornstarch, leek, ghee, bread, pastry flour, celery, peppercorn, red wine, carrot, juniper berry, egg, dark chocolate, clove, vinegar, parsnip, onion, sugar