beef broth, dijon mustard & sage recipes
11 recipes
Page 1
Maple and Herb Marinated Pork Chops
cookwithcampbells.ca
Ingredients: beef broth, dijon mustard, sage, pork chops, flour, butter, maple syrup, olive oil, orange juice, garlic
Beer Brat Soup
eatingwell.com
Ingredients: beef broth, dijon mustard, sage, ground pork, baguette, beer, cabbage, carrot, fennel seed, onion
Pork Chops In Balsamic Vinegar
italianfoodforever.com
Ingredients: beef broth, dijon mustard, sage, pork chops, flour, butter, white wine, balsamic vinegar, parsley, olive oil, garlic
Pork Chops In Balsamic Vinegar
italianfoodforever.com
Ingredients: beef broth, dijon mustard, sage, pork chops, flour, butter, white wine, balsamic vinegar, parsley, olive oil, garlic
Cracklin' pork roast with marsala-chestnut gravy
chatelaine.com
Ingredients: beef broth, dijon mustard, sage, pork loin, soy sauce, chestnut, maple syrup, olive oil, cornstarch, marsala wine, seasoned salt
Steak Diane with Roasted Sage Potatoes
redbookmag.com
Ingredients: beef broth, dijon mustard, sage, worcestershire, beef steak, butter, soy sauce, lemon, shallot, extra virgin olive oil, parsley, potato
Browned Pork Chops and Gravy
food.com
Ingredients: beef broth, dijon mustard, sage, pork chops, egg noodle, flour, sour cream, marjoram, button mushroom, cooking spray, onion, garlic
Yankee Pot Roast
crecipe.com
Ingredients: beef broth, dijon mustard, sage, beef roast, carrot, bay leaf, cooking spray, rutabaga, parsnip, thyme, onion, potato, canola oil
Browned Pork Chops with Gravy
food.com
Ingredients: beef broth, dijon mustard, sage, pork chops, flour, noodle, sour cream, marjoram, parsley, button mushroom, cooking spray, onion, garlic
Stuffed Cabbage
eatsmarter.com
Ingredients: beef broth, dijon mustard, sage, beef sausage, ghee, bread, brown mustard, cabbage, egg, tomato paste, cornstarch, pumpkin, confectioners’ sugar, onion
Skillet French Onion Chicken
eazypeazymealz.com
Ingredients: beef broth, dijon mustard, sage, worcestershire, chicken breast, flour, gruyere, butter, white wine, balsamic vinegar, rosemary, vegetable oil, parsley, thyme, onion