beef broth, egg, parsley, butter, potato & smoked ham hock recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, smoked ham hock, butter, egg, parsley, potato, bacon, flour, marjoram, carrot, bay leaf, peas, celeriac, leek, thyme, onion, nutmeg