beef broth, extra virgin olive oil, celery, potato & anchovy paste recipes

1 recipes

Page 1

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: anchovy paste, beef broth, celery, extra virgin olive oil, potato, leg of lamb, flour, butter, lemon, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, tomato paste, onion, garlic, chili flake