beef broth, extra virgin olive oil, cilantro & corn tortillas recipes
3 recipes
Page 1
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: beef broth, corn tortillas, extra virgin olive oil, cilantro, beef roast, cumin, red onion, garlic powder, jalapeno, tomato paste, tomato, oregano, chili powder, onion, lime, cayenne
Ancho Short Rib Tacos
leitesculinaria.com
Ingredients: beef broth, corn tortillas, extra virgin olive oil, cilantro, beef short ribs, sour cream, red onion, mexican oregano, orange juice concentrate, red wine vinegar, red wine, bay leaf, onion, ancho chile peppers, sugar, garlic
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: beef broth, corn tortillas, extra virgin olive oil, cilantro, beef roast, cumin, red onion, garlic powder, jalapeno, tomato paste, tomato, oregano, pico de gallo, chili powder, onion, lime, taco shells, cayenne