beef broth, extra virgin olive oil, garlic, tomato & herbes de provence recipes
4 recipes
Page 1
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: beef broth, herbes de provence, extra virgin olive oil, tomato, garlic, ground lamb, lemon, green olives, red wine, parsley, dried fig, cornstarch
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: beef broth, herbes de provence, extra virgin olive oil, tomato, garlic, ground lamb, lemon, green olives, red wine, parsley, dried fig, cornstarch
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: beef broth, herbes de provence, extra virgin olive oil, tomato, garlic, ground lamb, lemon, green olives, red wine, parsley, dried fig, cornstarch
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: beef broth, herbes de provence, extra virgin olive oil, tomato, garlic, ground lamb, lemon, green olives, red wine, parsley, dried fig, cornstarch