beef broth, extra virgin olive oil, rosemary & sherry recipes

2 recipes

Page 1

Cipollini Onion and Fennel Pot Roast

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Ingredients: beef broth, extra virgin olive oil, rosemary, sherry, beef roast, fennel, carrot, bay leaf, thyme, pearl onion, garlic

French Three Onion Soup

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Ingredients: beef broth, extra virgin olive oil, rosemary, sherry, worcestershire, flour, baguette, gruyere, butter, shallot, chive, leek, thyme, onion