beef broth, extra virgin olive oil, rosemary & veal shank recipes
2 recipes
Page 1
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: beef broth, veal shank, extra virgin olive oil, rosemary, flour, butter, lemon, white wine, portobello mushroom, parsley, sage, onion, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, veal shank, extra virgin olive oil, rosemary, celery, lemon, red wine, carrot, bay leaf, parsley, tomato, porcini, thyme, onion, garlic