beef broth, extra virgin olive oil, tomato & beef roast recipes
3 recipes
Page 1
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: beef broth, beef roast, extra virgin olive oil, tomato, cumin, red onion, corn tortillas, garlic powder, jalapeno, tomato paste, oregano, cilantro, chili powder, onion, lime, cayenne
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, beef roast, extra virgin olive oil, tomato, parmesan, butter, pappardelle, celery, balsamic vinegar, red wine, carrot, bay leaf, parsley, thyme, onion, canned tomato, garlic
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: beef broth, beef roast, extra virgin olive oil, tomato, cumin, red onion, corn tortillas, garlic powder, jalapeno, tomato paste, oregano, cilantro, pico de gallo, chili powder, onion, lime, taco shells, cayenne