beef broth, garlic, cinnamon, parsley & canned tomato recipes

9 recipes

Page 1

Slow Cooker Smoked Oxtail and Sweet Potato Stew

allrecipes.com

Ingredients: beef broth, parsley, cinnamon, canned tomato, garlic, oxtail, brown sugar, bay leaf, allspice, bell pepper, chili powder, onion, sweet potato

Easy Cincinnati Chili over Spaghetti

eatsimplefood.com

Ingredients: beef broth, parsley, cinnamon, canned tomato, garlic, ground beef, spaghetti, cheddar, canned kidney beans, vegetable oil, bay leaf, garam masala, chili powder, onion

Moroccan Chicken Stew

laughingspatula.com

Ingredients: beef broth, parsley, cinnamon, canned tomato, garlic, chicken broth, boneless skinless chicken thighs, couscous, feta, portobello mushroom, carrot, olive oil, tomato paste, onion

Cincinnati Chili

eatsimplefood.com

Ingredients: beef broth, parsley, cinnamon, canned tomato, garlic, ground beef, spaghetti, cheddar, vegetable oil, bay leaf, kidney beans, garam masala, chili powder, onion

Aromatic Beef Stew with Butternut Squash

bhg.com

Ingredients: beef broth, parsley, cinnamon, canned tomato, garlic, beef stew meat, almond, couscous, cumin, tomato sauce, ginger root, olive oil, butternut squash, onion, chili flake

Tender Slow-Cooker Mushroom Lamb Shanks Recipe - (4.2/5)

keyingredient.com

Ingredients: beef broth, parsley, cinnamon, canned tomato, garlic, lamb shank, celery, rosemary, red wine, carrot, button mushroom, tomato paste, bell pepper, onion, sugar

Tagine with Lamb and Chickpeas

eatsmarter.com

Ingredients: beef broth, parsley, cinnamon, canned tomato, garlic, lamb shoulder, almond, ghee, cumin, orange, ginger root, chickpea, cilantro, onion, turmeric

Bolognese

myrecipes.com

Ingredients: beef broth, parsley, cinnamon, canned tomato, garlic, ground beef, ground pork, celery, red wine, carrot, bay leaf, tomato paste, oregano, thyme, onion, sugar

Braised Lamb Shanks with Swiss Chard

bonappetit.com

Ingredients: beef broth, parsley, cinnamon, canned tomato, garlic, lamb shank, flour, bulgur, extra virgin olive oil, raisins, chard, clove, tomato paste, saffron, green cardamom, scallion