beef broth, juniper berry & parsnip recipes

4 recipes

Page 1

Venison and Mushrooms

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Ingredients: beef broth, parsnip, juniper berry, venison, butter, heavy cream, leek, lingonberry, onion, celery, red wine, carrot, chestnut mushroom, wild mushroom, vegetable oil

Sauerbraten with Spaetzle

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Ingredients: beef broth, parsnip, juniper berry, beef stew meat, pastry flour, bread, ghee, egg, tomato paste, bay leaf, leek, sugar, cornstarch, onion, celery, red wine, peppercorn, vinegar, dark chocolate, carrot, clove

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, parsnip, juniper berry, beef stew meat, lard, pastry flour, ghee, egg, bay leaf, red cabbage, leek, sugar, cornstarch, onion, celery, red wine, peppercorn, vinegar, carrot, clove, potato, apple

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, parsnip, juniper berry, oxtail, worcestershire, milk, pastry flour, butter, canola oil, kohlrabi, tomato paste, bay leaf, mustard powder, cayenne, thyme, parsley, onion, celery, red wine, carrot, nutmeg, paprika, garlic, potato