beef broth, lemon, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Creamed Onions
eatingwell.com
Ingredients: beef broth, lemon, extra virgin olive oil, bay leaf, flour, milk, butter, thyme, onion
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, lemon, extra virgin olive oil, bay leaf, veal shank, celery, rosemary, red wine, carrot, parsley, tomato, porcini, thyme, onion, garlic
Cabbage and Ground Beef Soup
food.com
Ingredients: beef broth, lemon, extra virgin olive oil, bay leaf, ground beef, celery, cabbage, marjoram, carrot, clove, tomato paste, thyme, onion, cooked rice, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: beef broth, lemon, extra virgin olive oil, bay leaf, canned anchovy, veal shank, pine nut, flour, butter, celery, white wine, orange, carrot, parsley, tomato, onion, garlic, craisins
Baked Greek Meatballs
meatified.com
Ingredients: beef broth, lemon, extra virgin olive oil, bay leaf, ground lamb, red onion, kalamata olives, red wine vinegar, red wine, carrot, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, lemon, extra virgin olive oil, bay leaf, leg of lamb, anchovy paste, flour, butter, celery, shallot, red wine vinegar, rosemary, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake