beef broth, lemon, bay leaf, garlic & pastry flour recipes

6 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, lemon, bay leaf, garlic, veal shank, celery, white wine, carrot, parsley, olive oil, tomato, thyme

Beef Stew with Mushrooms and Tomatoes

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Ingredients: beef broth, pastry flour, lemon, bay leaf, garlic, beef stew meat, paprika, red wine, vegetable oil, button mushroom, tomato paste, cinnamon, tomato, bell pepper, onion, caraway

Goulash Mushroom Soup

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Ingredients: beef broth, pastry flour, lemon, bay leaf, garlic, beef stew meat, butter, paprika, marjoram, tomato juice, vegetable oil, button mushroom, tomato paste, bell pepper, onion, scallion, caraway

Beef Goulash with Potato Dumplings

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Ingredients: beef broth, pastry flour, lemon, bay leaf, garlic, beef stew meat, bacon, beer, paprika, carrot, vegetable oil, egg, parsley, tomato paste, thyme, onion, potato, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, lemon, bay leaf, garlic, veal roast, parmesan, butter, celery, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, lemon, bay leaf, garlic, veal roast, mascarpone, celery, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, cayenne