beef broth, lemon, bay leaf, red wine & lamb shank recipes
2 recipes
Page 1
Savory Braised Lamb Shanks
countryliving.com
Ingredients: beef broth, lamb shank, lemon, red wine, bay leaf, chicken broth, flour, paprika, rosemary, carrot, vegetable oil, parsley, white beans, tomato paste, sage, onion, garlic
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: beef broth, lamb shank, lemon, red wine, bay leaf, paprika, garlic powder, rosemary, carrot, olive oil, cinnamon, oregano, thyme, new potato, onion, canned tomato, garlic, nutmeg