beef broth, lemon, carrot & pastry flour recipes
8 recipes
Page 1
Vegetable Soup with Meatballs
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Ingredients: beef broth, pastry flour, lemon, carrot, ground beef, paprika, egg, parsley, tomato, bell pepper, cooked rice, scallion, nutmeg
Veal Shank with Carrots
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Ingredients: beef broth, pastry flour, lemon, carrot, veal shank, celery, white wine, bay leaf, parsley, olive oil, tomato, thyme, garlic
Wild Boar Ragout with Gnocchi
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Ingredients: beef broth, pastry flour, lemon, carrot, wild boar, parmesan, semolina, butter, celery, white wine, egg, olive oil, tomato, thyme, onion, potato, garlic
Beef Goulash with Potato Dumplings
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Ingredients: beef broth, pastry flour, lemon, carrot, beef stew meat, bacon, beer, paprika, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, potato, garlic, nutmeg
Königsberg Meatballs with Vegetable Sauce
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Ingredients: beef broth, pastry flour, lemon, carrot, ground beef, heavy cream, bread, butter, marjoram, bay leaf, egg, allspice, parsley, button mushroom, capers, onion, mustard, scallion
Beef Roulades with Mushroom Stuffing
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Ingredients: beef broth, pastry flour, lemon, carrot, beef stew meat, bacon, walnut, heavy cream, butter, peppercorn, brown mustard, rosehip jam, vegetable oil, bay leaf, juniper berry, parsley, onion, sugar, wild mushroom
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, pastry flour, lemon, carrot, veal roast, parmesan, butter, celery, white wine, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: beef broth, pastry flour, lemon, carrot, veal roast, mascarpone, celery, baby carrot, basil, vegetable oil, bay leaf, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne