beef broth, lemon, extra virgin olive oil & sage recipes
2 recipes
Page 1
Steak Diane with Roasted Sage Potatoes
redbookmag.com
Ingredients: beef broth, lemon, extra virgin olive oil, sage, worcestershire, beef steak, butter, soy sauce, shallot, dijon mustard, parsley, potato
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: beef broth, lemon, extra virgin olive oil, sage, veal shank, flour, butter, white wine, portobello mushroom, rosemary, parsley, onion, garlic