beef broth, lemon, heavy cream & scallion recipes
8 recipes
Page 1
Veal Stew with Scallions
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Ingredients: beef broth, heavy cream, lemon, scallion, veal shank, butter, creme fraiche, apple, vegetable oil, wild rice, onion
Veal Schnitzels with Potato Salad
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Ingredients: beef broth, heavy cream, lemon, scallion, veal cutlet, bread crumbs, ghee, pastry flour, egg, parsley, onion, potato, canola oil, sherry vinegar
Meatballs in Caper Sauce with Potatoes
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Ingredients: beef broth, heavy cream, lemon, scallion, ground beef, bread, butter, pastry flour, brown mustard, marjoram, bay leaf, egg, capers, onion, potato
Breaded Turkey Schnitzel with Potato Salad
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Ingredients: beef broth, heavy cream, lemon, scallion, turkey breast, bread crumbs, butter, pastry flour, lettuce, red wine vinegar, vegetable oil, egg, mayonnaise, sweet potato, mustard
Stuffed Baked Apples and Cabbage
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Ingredients: beef broth, heavy cream, lemon, scallion, ground sausage, deli ham, bread, butter, horseradish, cabbage, apple, bay leaf, apple juice, onion, nutmeg
Pasta with Meatballs and Cream Sauce
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Ingredients: beef broth, heavy cream, lemon, scallion, ground beef, bread crumbs, tagliatelle, butter, pastry flour, white wine, shallot, egg, parsley, capers, garlic
Salad with Liver and Apricots
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Ingredients: beef broth, heavy cream, lemon, scallion, beef liver, butter, blue cheese, pastry flour, lettuce, red wine vinegar, honey, apricot, sage, apple juice, edible flowers, canola oil
Königsberg Meatballs with Vegetable Sauce
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Ingredients: beef broth, heavy cream, lemon, scallion, ground beef, bread, butter, pastry flour, marjoram, carrot, bay leaf, egg, allspice, parsley, button mushroom, capers, onion, mustard