beef broth, lemon, parsley, garlic & pastry flour recipes

5 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, lemon, parsley, garlic, veal shank, celery, white wine, carrot, bay leaf, olive oil, tomato, thyme

Pasta with Meatballs and Cream Sauce

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Ingredients: beef broth, pastry flour, lemon, parsley, garlic, ground beef, bread crumbs, heavy cream, tagliatelle, butter, white wine, shallot, egg, capers, scallion

Beef Goulash with Potato Dumplings

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Ingredients: beef broth, pastry flour, lemon, parsley, garlic, beef stew meat, bacon, beer, paprika, carrot, vegetable oil, bay leaf, egg, tomato paste, thyme, onion, potato, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, lemon, parsley, garlic, veal roast, parmesan, butter, celery, white wine, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, lemon, parsley, garlic, veal roast, mascarpone, celery, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, cayenne