beef broth, lemon, parsley, red wine & ground lamb recipes
6 recipes
Page 1
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: ground lamb, beef broth, lemon, red wine, parsley, herbes de provence, green olives, extra virgin olive oil, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: ground lamb, beef broth, lemon, red wine, parsley, herbes de provence, green olives, extra virgin olive oil, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: ground lamb, beef broth, lemon, red wine, parsley, herbes de provence, green olives, extra virgin olive oil, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: ground lamb, beef broth, lemon, red wine, parsley, herbes de provence, green olives, extra virgin olive oil, dried fig, cornstarch, tomato, garlic
Red Wine Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: ground lamb, beef broth, lemon, red wine, parsley, bread crumbs, parmesan, butter, lettuce, vegetable oil, bay leaf, egg, olive oil, onion, risotto rice, garlic
Baked Greek Meatballs
meatified.com
Ingredients: ground lamb, beef broth, lemon, red wine, parsley, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, carrot, bay leaf, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice