beef broth, lemon, pastry flour & bay leaf recipes
16 recipes
Page 1
Veal Shank with Carrots
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Ingredients: beef broth, pastry flour, lemon, bay leaf, veal shank, celery, white wine, carrot, parsley, olive oil, tomato, thyme, garlic
Veal Meatballs
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Ingredients: beef broth, pastry flour, lemon, bay leaf, ground beef, bread, sour cream, butter, marjoram, egg, allspice, parsley, capers, onion, mustard
Meatballs in Caper Sauce with Potatoes
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Ingredients: beef broth, pastry flour, lemon, bay leaf, ground beef, heavy cream, bread, butter, brown mustard, marjoram, egg, capers, onion, potato, scallion
Meatballs with Cream Sauce and Potatoes
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Ingredients: beef broth, pastry flour, lemon, bay leaf, ground beef, heavy cream, bread, butter, marjoram, egg, allspice, parsley, capers, onion, potato, mustard
Wiener Schnitzels with Potato Salad
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Ingredients: beef broth, pastry flour, lemon, bay leaf, veal cutlet, bread crumbs, ghee, butter, red wine vinegar, vegetable oil, egg, onion, sugar, sweet potato, mustard, scallion
Beef Stew with Mushrooms and Tomatoes
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Ingredients: beef broth, pastry flour, lemon, bay leaf, beef stew meat, paprika, red wine, vegetable oil, button mushroom, tomato paste, cinnamon, tomato, bell pepper, onion, garlic, caraway
Veal Meatballs in Caper-Mustard Sauce
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Ingredients: beef broth, pastry flour, lemon, bay leaf, ground beef, canned anchovy, heavy cream, bread, butter, marjoram, egg, allspice, capers, onion, potato, mustard
Meatballs in Caper Sauce
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Ingredients: beef broth, pastry flour, lemon, bay leaf, ground beef, canned anchovy, heavy cream, bread, butter, brown mustard, egg, allspice, parsley, capers, onion, nutmeg
Goulash Mushroom Soup
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Ingredients: beef broth, pastry flour, lemon, bay leaf, beef stew meat, butter, paprika, marjoram, tomato juice, vegetable oil, button mushroom, tomato paste, bell pepper, onion, garlic, scallion, caraway
Veal Meatballs with White Asparagus
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Ingredients: beef broth, pastry flour, lemon, bay leaf, ground beef, heavy cream, bread, butter, marjoram, egg, allspice, parsley, capers, onion, asparagus, mustard, chervil
Beef Goulash with Potato Dumplings
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Ingredients: beef broth, pastry flour, lemon, bay leaf, beef stew meat, bacon, beer, paprika, carrot, vegetable oil, egg, parsley, tomato paste, thyme, onion, potato, garlic, nutmeg
Königsberg Meatballs with Vegetable Sauce
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Ingredients: beef broth, pastry flour, lemon, bay leaf, ground beef, heavy cream, bread, butter, marjoram, carrot, egg, allspice, parsley, button mushroom, capers, onion, mustard, scallion
Beef Roulades with Mushroom Stuffing
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Ingredients: beef broth, pastry flour, lemon, bay leaf, beef stew meat, bacon, walnut, heavy cream, butter, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, parsley, onion, sugar, wild mushroom
Roast Pork with Sauerkraut
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Ingredients: beef broth, pastry flour, lemon, bay leaf, bacon, pork belly, beef stock, ghee, sauerkraut, yeast, white wine, apple, vegetable oil, juniper berry, egg, kirsch, apple jelly, onion, sugar, cayenne
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, pastry flour, lemon, bay leaf, veal roast, parmesan, butter, celery, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: beef broth, pastry flour, lemon, bay leaf, veal roast, mascarpone, celery, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne