beef broth, lemon, pastry flour, butter & olive oil recipes

4 recipes

Page 1

Veal Osso Bucco with Orange-Saffron Sauce

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Ingredients: beef broth, butter, pastry flour, lemon, olive oil, veal shank, white wine, orange, lemon thyme, pumpkin, saffron, sugar

Towers of Turbot, Mushrooms and Eggplant

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Ingredients: beef broth, butter, pastry flour, lemon, olive oil, turbot, heavy cream, white wine, shallot, eggplant, parsley, porcini

Wild Boar Ragout with Gnocchi

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Ingredients: beef broth, butter, pastry flour, lemon, olive oil, wild boar, parmesan, semolina, celery, white wine, carrot, egg, tomato, thyme, onion, potato, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, butter, pastry flour, lemon, olive oil, veal roast, parmesan, celery, white wine, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne