beef broth, lemon, pastry flour & cayenne recipes

3 recipes

Page 1

Roast Pork with Sauerkraut

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Ingredients: beef broth, pastry flour, lemon, cayenne, bacon, pork belly, beef stock, ghee, sauerkraut, yeast, white wine, apple, vegetable oil, bay leaf, juniper berry, egg, kirsch, apple jelly, onion, sugar

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, lemon, cayenne, veal roast, parmesan, butter, celery, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: beef broth, pastry flour, lemon, cayenne, veal roast, mascarpone, celery, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic