beef broth, lemon, red wine vinegar & tomato paste recipes
5 recipes
Page 1
Beef Bourguignonne with Onions & Mushrooms
cuisineathome.com
Ingredients: beef broth, lemon, red wine vinegar, tomato paste, beef steak, bacon, flour, celery, brandy, red wine, carrot, parsley, button mushroom, thyme, pearl onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, lemon, red wine vinegar, tomato paste, oxtail, egg noodle, flour, butter, celery, shallot, red wine, carrot, bay leaf, parsley, olive oil, onion, canned tomato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, lemon, red wine vinegar, tomato paste, leg of lamb, anchovy paste, flour, butter, celery, shallot, extra virgin olive oil, rosemary, red wine, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, lemon, red wine vinegar, tomato paste, oxtail, parmesan, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, canned tomato, garlic
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef broth, lemon, red wine vinegar, tomato paste, lard, bacon, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, rosemary, carrot, bay leaf, parsley root, celeriac, parsley, olive oil, clove, prunes, onion, sugar, garlic, mustard, nutmeg