beef broth, lemon, white wine & pastry flour recipes
11 recipes
Page 1
Veal in creamy onion sauce
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Ingredients: beef broth, pastry flour, lemon, white wine, veal shank, ghee, heavy cream, shallot, parsley
Veal Osso Bucco with Orange-Saffron Sauce
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Ingredients: beef broth, pastry flour, lemon, white wine, veal shank, butter, orange, lemon thyme, olive oil, pumpkin, saffron, sugar
Towers of Turbot, Mushrooms and Eggplant
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Ingredients: beef broth, pastry flour, lemon, white wine, turbot, heavy cream, butter, shallot, eggplant, parsley, olive oil, porcini
Creamy Onion Soup with Cheese Bread
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Ingredients: beef broth, pastry flour, lemon, white wine, baguette, gruyere, cheddar, thyme, onion, sugar, garlic, sunflower oil
Veal Shank with Carrots
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Ingredients: beef broth, pastry flour, lemon, white wine, veal shank, celery, carrot, bay leaf, parsley, olive oil, tomato, thyme, garlic
Meatballs with Caper Sauce
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Ingredients: beef broth, pastry flour, lemon, white wine, ground beef, canned anchovy, heavy cream, milk, bread, butter, egg, parsley, capers, onion, sugar
Pasta with Meatballs and Cream Sauce
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Ingredients: beef broth, pastry flour, lemon, white wine, ground beef, bread crumbs, heavy cream, tagliatelle, butter, shallot, egg, parsley, capers, garlic, scallion
Meatballs in Caper Sauce
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Ingredients: beef broth, pastry flour, lemon, white wine, beef sausage, ground beef, canned anchovy, heavy cream, milk, bread, butter, egg, parsley, capers, onion, sugar
Wild Boar Ragout with Gnocchi
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Ingredients: beef broth, pastry flour, lemon, white wine, wild boar, parmesan, semolina, butter, celery, carrot, egg, olive oil, tomato, thyme, onion, potato, garlic
Roast Pork with Sauerkraut
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Ingredients: beef broth, pastry flour, lemon, white wine, bacon, pork belly, beef stock, ghee, sauerkraut, yeast, apple, vegetable oil, bay leaf, juniper berry, egg, kirsch, apple jelly, onion, sugar, cayenne
Braised Beef Shanks with Saffron Risotto
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Ingredients: beef broth, pastry flour, lemon, white wine, veal roast, parmesan, butter, celery, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne