beef broth, milk, vegetable oil & celeriac recipes

7 recipes

Page 1

Stuffed Breast of Veal

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Ingredients: beef broth, milk, vegetable oil, celeriac, veal roast, bread, butter, carrot, egg, parsley, button mushroom, cornstarch, onion

Herb-Stuffed Pork Tenderloin with Caper Sauce

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Ingredients: beef broth, milk, vegetable oil, celeriac, bacon, pork fillet, bread, butter, white wine, shallot, carrot, egg, sage, capers, onion

Stuffed Veal

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Ingredients: beef broth, milk, vegetable oil, celeriac, veal steak, veal roast, bread, beer, marjoram, rosemary, carrot, egg, parsley, onion, nutmeg

Veal Breast with Bread Stuffing

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Ingredients: beef broth, milk, vegetable oil, celeriac, bacon, veal roast, bread, beer, marjoram, rosemary, carrot, egg, parsley, onion, nutmeg

Oxtail with Mashed Potatoes

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Ingredients: beef broth, milk, vegetable oil, celeriac, oxtail, butter, madeira wine, rosemary, red wine, carrot, bay leaf, juniper berry, port wine, tomato, thyme, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, milk, vegetable oil, celeriac, oxtail, butter, madeira wine, rosemary, red wine, carrot, bay leaf, juniper berry, parsley, port wine, tomato, thyme, onion, potato, nutmeg

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: beef broth, milk, vegetable oil, celeriac, beef stew meat, bacon, parmesan, ricotta, ghee, butter, shallot, cabbage, green olives, red wine, carrot, olive oil, tomato paste, onion, potato, garlic, vegetable broth, nutmeg