beef broth, olive oil, bay leaf, lemon & nutmeg recipes
4 recipes
Page 1
Red Sauce with Ground Meat
eatsmarter.com
Ingredients: beef broth, lemon, bay leaf, olive oil, nutmeg, mixed ground meat, red wine, carrot, celeriac, tomato paste, onion, sugar, canned tomato, garlic, chili flake
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: beef broth, lemon, bay leaf, olive oil, nutmeg, lamb shank, paprika, garlic powder, rosemary, red wine, carrot, cinnamon, oregano, thyme, new potato, onion, canned tomato, garlic
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: beef broth, lemon, bay leaf, olive oil, nutmeg, ground lamb, flour, milk, bread, red onion, marjoram, fresh mint, canned whole tomato, egg, parsley, tomato paste, cinnamon, garlic, cayenne
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: beef broth, lemon, bay leaf, olive oil, nutmeg, lard, bacon, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, red wine vinegar, rosemary, carrot, parsley root, celeriac, parsley, clove, tomato paste, prunes, onion, sugar, garlic, mustard