beef broth, parsley, canned tomato, butter & red wine recipes
6 recipes
Page 1
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef broth, butter, red wine, parsley, canned tomato, beef roast, celery, sun dried tomato, extra virgin olive oil, rosemary, carrot, tomato paste, onion, potato, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: beef broth, butter, red wine, parsley, canned tomato, beef stew meat, celery, extra virgin olive oil, carrot, bay leaf, button mushroom, tomato paste, onion, potato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, red wine, parsley, canned tomato, oxtail, egg noodle, flour, celery, lemon, shallot, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, onion
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, butter, red wine, parsley, canned tomato, beef roast, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, tomato, thyme, onion, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef broth, butter, red wine, parsley, canned tomato, beef short ribs, cumin, celery, carrot, fire-roasted green chiles, bay leaf, hominy, olive oil, leek, thyme, onion, ancho chile peppers, garlic
Osso Bucco
africanbites.com
Ingredients: beef broth, butter, red wine, parsley, canned tomato, beef shank, flour, celery, lemon, frying oil, rosemary, carrot, bay leaf, tomato paste, thyme, onion, garlic, italian seasoning