beef broth, parsley, canned tomato, carrot, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Slow-Cooker Beef Stew with Orzo
delish.com
Ingredients: beef broth, extra virgin olive oil, carrot, bay leaf, parsley, canned tomato, beef roast, flour, orzo, celery, button mushroom, thyme, onion, garlic
Lamb Cassoulet With White Beans And Rosemary
cdkitchen.com
Ingredients: beef broth, extra virgin olive oil, carrot, bay leaf, parsley, canned tomato, chicken broth, lamb shank, bread crumbs, parmesan, celery, rosemary, white beans, onion, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: beef broth, extra virgin olive oil, carrot, bay leaf, parsley, canned tomato, beef stew meat, butter, celery, red wine, button mushroom, tomato paste, onion, potato, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, extra virgin olive oil, carrot, bay leaf, parsley, canned tomato, beef short ribs, parmesan, rosemary, red wine, tomato paste, oregano, thyme, onion, sweet potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, extra virgin olive oil, carrot, bay leaf, parsley, canned tomato, beef roast, parmesan, butter, pappardelle, celery, balsamic vinegar, red wine, tomato, thyme, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef broth, extra virgin olive oil, carrot, bay leaf, parsley, canned tomato, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, rosemary, basil, button mushroom, oregano, thyme, onion, potato, garlic